Roasted Raan (Roasted Goat Leg)

Roasted Raan (Eid Special) Eid-al-adha translates to “Feast of Sacrifice”, second of the two Holidays Muslims celebrate each year. Commemorating the trials and triumphs of Prophet Abraham by sacrificing an animal such as goat, sheep or camel. During this holiday, we roast goat leg or rack. Using the same recipe, you can BBQ over the grill. It’s aRead More


Meatballs Mouth watering, soft, flavorful meatballs with a twist of Indian spices at your finger tips! Follow the recipe. Ingredients: 1 lb ground meat (chicken beef or lamb) 1 small onion, cubed 4 cloves of garlic 1/4 cup breadcrumbs 1/4 cup grated cheese of your choice (Parmesan goes well) 1/4 cup fried onions (secret ingredient)Read More